Product Details

The blade is ground from 1095 high-carbon steel and brought to a mirror-polished, chrome-bright finish that makes the steel's geometry fully visible from tip to habaki. Without clay tempering, the surface reads as a single clean plane of light - no hamon line, just the precise geometry of the grind and a hand-finished edge running the full length of the 40.55-inch profile. Full tang construction anchors the blade solidly into the handle assembly, keeping weight distribution consistent at 2.8 lbs.

The tsuka is built on a hardwood core wrapped in PU white samegawa, providing the raised diamond texture that the ito braid locks against. Black cotton ito is then wound in a standard hishi-gumi pattern, leaving white samegawa diamonds exposed at each crossing. The result is the sharp black-and-white contrast visible in the product images. A white cotton fuchi collar sits at the base of the wrap, bridging the handle cleanly to the tsuba.

The tsuba is cast from alloy in a square form with rounded corners and carries a raised mon engraving at its center - the same family crest motif shown in the close-up image. Its gold tone contrasts deliberately against the silver blade and the white habaki, giving the transition zone between blade and handle a warm, structured accent. For collectors exploring Hand Forged Katana options, this fitting combination offers a cohesive koshirae presentation.

The saya is shaped from hardwood and finished in a deep teal lacquer that reads blue-green depending on the light angle - consistent with the metallic teal visible throughout the product photography. A blue-and-white striped sageo cord is secured at the koiguchi with a formal knot, the cord's stripe pattern echoing the ito wrap on the handle and tying the full koshirae palette together. This piece fits naturally within the broader Blue Samurai Sword category for collectors building a themed display.

Overall length is 40.55 inches, blade width 1.259 inches, blade thickness 0.275 inches, shipping weight 3.3 lbs. The saya, sageo, tsuba, habaki, fuchi, and kashira are all included. No sword stand is included with this set.

  • Blade forged from 1095 high-carbon steel with a mirror-polished, hand-finished surface that highlights the steel's natural clarity and clean geometry.
  • Full tang construction runs the entire length of the handle, delivering solid balance at 2.8 lbs across a 40.55-inch overall profile.
  • Handle wrapped in black ito over PU white samegawa, forming a classic black-and-white diamond pattern with a secure, non-slip grip feel.
  • Gold-toned alloy tsuba features an engraved mon motif, framed by a white cotton habaki collar that adds a crisp visual break between blade and handle.
  • Teal hardwood saya finished in premium natural lacquer, accented by a blue-and-white sageo cord tied in a traditional knot at the koiguchi.
  • Overall length 40.55 in, blade width 1.259 in, blade thickness 0.275 in - sized for wall display or koshirae-style presentation.

Specification

Product Specifications
Item NumberTK-JP-G10795
Primary ColorBlue
Primary Material1095 Carbon Steel
Saya ColorTeal
Saya MaterialHardwood Lacquer
Tsuka ColorBlack-white
Nagasa ColorChrome
Sageo ColorBlue-white
Tsuba ColorGold
Tsuba ThemePlain
Nagasa HamonNo
StyleKoshirae
Dimensions40.6 x 1.3 x 0.3 Inches
Weight2.8 Pounds
Packing Size42.5 x 3.9 x 3.5 Inches
Shipping Weight3.3 Pounds

Frequently Asked Questions

What steel and finish does this katana use?
The blade is made from 1095 high-carbon steel with a mirror-polished, chrome-bright hand-finished surface. There is no hamon line - the finish is a clean, full-polish grind from tip to habaki.
What are the full dimensions and weight of this katana?
Overall length is 40.55 in, blade width 1.259 in, blade thickness 0.275 in, and total weight is 2.8 lbs. Shipping weight is 3.3 lbs. Full tang construction runs the entire handle length.
What color is the saya and how is the sageo tied?
The saya is hardwood finished in a deep teal natural lacquer. The sageo is a blue-and-white striped cord secured at the koiguchi with a traditional formal knot, complementing the black-and-white ito wrap on the handle.
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