Product Details

The blade on this katana is forged from T10 carbon steel and clay tempered to produce a clearly defined hamon running the length of the nagasa. The differential hardening process leaves the edge hardened for retention while keeping the spine more flexible - resulting in the characteristic misty temper line visible in the bottom-right detail shot. At 40.55 inches overall and 2.8 lb, the proportions sit firmly in full-size katana territory.

The tsuka is built on a full-tang core, meaning the steel extends continuously from tip to pommel with no joint. Real white samegawa - the traditional ray skin underlayer - wraps the wooden handle before the black cotton ito cord is applied in a classic diamond pattern. Gold-tone menuki hardware punctuates each exposed samegawa window, adding contrast against the black wrap.

The tsuba is cast copper finished in gold gilding, shaped as a rounded form with a raised chrysanthemum design across the face. As seen in the close-up image, the petals are rendered with fine relief detail and framed by a rope-pattern border - a design that reads clearly as koshirae style. The fuchi and kashira carry matching dark and gold tones that unify the fitting set. This sword is part of our Bamboo Tsuba Katana collection if you prefer an alternate guard motif.

The saya is shaped from hardwood and finished in black lacquer with a slightly textured surface that catches light differently than a flat gloss finish. A black sageo cord is knotted through the kurigata in a traditional wrap, functional as a retention cord and visually consistent with the all-black saya and handle palette.

At 1.259 inches wide and 0.275 inches thick at the spine, this is a proportionally standard katana built for display and collection. The black-and-gold color combination - lacquered saya, black ito, gold tsuba - gives it a formal, classical Japanese aesthetic. Browse the full Replica Katana collection to compare blade materials and koshirae configurations.

  • T10 carbon steel blade with a visible hamon line, produced through clay tempering for a hardened edge and softer spine - overall length 40.55 in, weight 2.8 lb.
  • Full-tang construction runs the steel continuously through the handle, delivering balanced weight distribution and long-term structural integrity across the entire sword.
  • Black ito cord wrapped over real white samegawa on the tsuka, creating a diamond-pattern grip with gold-tone menuki accents visible through the wrap.
  • Gold gilding copper tsuba features a raised chrysanthemum motif with intricate floral detailing - a classic koshirae design element that anchors the black-and-gold color story.
  • Black lacquered hardwood saya with a textured surface finish, secured with a black sageo cord tied in a traditional knot at the kurigata.

Specification

Product Specifications
Item NumberTK-JP-G10709
Primary ColorMix-color
Primary MaterialT10 Carbon Steel
Saya ColorBlack
Saya MaterialHardwood Lacquer
Tsuka ColorBlack
Nagasa ColorChrome
Sageo ColorBlack
Tsuba ColorGold
Tsuba ThemeChrysanthemum
Nagasa HamonYes
StyleKoshirae
Dimensions40.6 x 1.3 x 0.3 Inches
Weight2.8 Pounds
Packing Size42.9 x 3.9 x 3.5 Inches
Shipping Weight3.3 Pounds

Frequently Asked Questions

What steel and heat treatment does this katana use?
The blade is forged from T10 carbon steel and clay tempered, which produces a visible hamon line along the nagasa. The process hardens the edge while keeping the spine more flexible - a defining characteristic of this construction method.
What does the tsuka wrap consist of on this sword?
The handle uses real white samegawa (ray skin) as the base layer over the full-tang wooden core, then wrapped with black cotton ito cord in a diamond pattern. Gold-tone menuki are seated beneath the wrap and visible through each opening.
What is the tsuba design and how does the saya finish look?
The tsuba is copper with gold gilding and a raised chrysanthemum design framed by a rope-pattern border. The saya is hardwood finished in black lacquer with a textured surface, paired with a black sageo cord knotted at the kurigata.
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