The development of the katana, a traditional Japanese sword, is the result of the evolution of sword-making techniques and designs over centuries rather than being attributed to a specific individual. The katana, as we commonly recognize it today, took shape and evolved over time.

During the Heian period (794-1185) in Japan, the term "tachi" was used to describe the primary sword of the samurai. Tachi swords were generally longer and had a curved blade, similar to the later katana. These early swords were primarily used by cavalry and were worn with the cutting edge facing downward.

Over time, swordsmiths in Japan continued to refine their techniques and improve the design and functionality of their swords. The emergence of the katana as a distinct type of sword is often associated with the Kamakura period (1185-1333) and the subsequent Muromachi period (1336-1573). It was during this time that the katana developed its characteristic curved, single-edged blade with a longer grip that could be wielded with both hands.

Various schools or traditions of swordsmiths contributed to the development and refinement of the katana, such as the Yamato, Bizen, and Soshu schools. Renowned swordsmiths, like Masamune and Muramasa, are celebrated for their craftsmanship and contributions to the art of katana-making.

While the katana's development was a collective effort by many skilled swordsmiths over centuries, it is challenging to attribute the invention of the very first katana to a specific individual. The katana's evolution was influenced by cultural, technological, and martial factors that shaped the development of Japanese sword-making.