Real katanas, particularly those made in accordance with traditional Japanese swordmaking methods, are generally known for their balance and craftsmanship, resulting in a weapon that feels both agile and manageable in the hands of a skilled user. However, the weight of a katana can vary depending on its specific design, length, and the materials used in its construction.

A standard katana typically has a curved, single-edged blade with a length of around 60-70 centimeters (24-28 inches) and a handle that accommodates a two-handed grip. The weight of a katana can range from approximately 1 kilogram (2.2 pounds) to 1.5 kilograms (3.3 pounds). This weight distribution allows for a proper balance between the blade and the hilt, enabling swift and controlled movements.

The specific weight of a katana can depend on factors such as the thickness and length of the blade, the type of steel used, and the presence of additional fittings or decorations. Variations in weight can also occur in replicas, custom-made swords, or those produced using different techniques or materials.

While a real katana is not excessively heavy, it does require proper training and technique to wield effectively. The balanced weight distribution, along with the katana's design, allows for precise cuts, quick movements, and the ability to execute techniques with fluidity.

If you are interested in acquiring or using a katana, it is recommended to handle different swords and seek guidance from reputable sources, sword dealers, or experienced practitioners who can help you choose a katana that suits your specific needs and preferences.

Always prioritize safety, familiarize yourself with the laws and regulations regarding sword ownership and usage in your jurisdiction, and follow proper training and safety protocols when handling any weapon.