I love almost everything thing about this tanto blade. While I could nitpick over insignificant details, my only real complaint is that the blade could be sharper, but bare in mind, I've been a professional cook for nearly 30 years and I'm comparing the sharpness to culinary standards even though I have no intention of using it for cooking.
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Short Straight Sword, Handmade Hamidashi Tanto Sword High Manganese Steel With Blue Blade |
Envoi rapide bien emballé superbe qualité nickel
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Short Straight Sword, Handmade Hamidashi Tanto Sword High Manganese Steel With Blue Blade |